Turkey hash brown breakfast casserole
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6
5 freestyle SP, 9SP/9PP per serving
  • 1 lb fat free ground turkey
  • Dash of salt & pepper
  • 2 tsp sage
  • 1 tsp oregano
  • 3 cups frozen hash browns *to compare my brand you can see my product reviews week 1
  • 6 slices center cut bacon, cooked, drained and crumbled
  • ¾ cup reduced fat shredded cheese, I used a 3 cheese blend
  • 10 eggs
  • ½ cup milk *I used 1%
  • Diced green onions *optional
  1. Preheat oven to 350F, spray a 9x13 casserole dish with some non stick spray.
  2. In a pan on the stove, cook your ground turkey, add in salt & pepper, sage and oregano. *You can cook your bacon at the same time in a different pan if you haven't already done so. Drain turkey and place in a large mixing bowl.
  3. Add in frozen hash browns and crumbled bacon and mix well.
  4. Place turkey & potato mixture into your casserole dish. Sprinkle shredded cheese on top.
  5. In a bowl or pyrex measuring cup like I used, whisk your eggs and milk together, add in a dash of salt & pepper. Pour over your turkey and potato mixture. Top with diced green onion and I added a pinch of dried oregano on top.
  6. Bake in the oven for approx 45 minutes, let cool 5 minutes then cut into 6 equal servings, each serving weighs 8-9oz . Store leftovers in the fridge, casserole will freeze well.
Freestyle SP- 5 using WW recipe builder
Smart Points- 9 using SP calculator
Points Plus- 9 using PP calculator
Nutritional info per serving... Calories 329... Fat 15.8g...Sat fat 5.4g...Carbs 16.4g...Fiber 1.3g...Sugar 1.4g...Protein 31.8g Using My Fitness Pal *Includes all ingredients, if you enter this into your calculator you will get a different point value due to the use of zero point foods
Recipe by Drizzle Me Skinny! at https://drizzlemeskinny.com/turkey-hash-brown-breakfast-casserole/