Hot chicken taco dip
Prep time: 
Cook time: 
Total time: 
Serves: 10
3 Freestyle SP, 4SP/3PP per serving
  • 1lb ground chicken *weighed raw
  • 1 package taco seasoning 30g
  • 4 oz light cream cheese, softened
  • ⅓ cup light sour cream
  • 2 Tbsp calorie reduced mayonnaise
  • ½ cup salsa
  • 1 Tbsp worcestershire sauce
  • 1 cup reduced fat shredded cheese, I used a 3 cheese blend
  • Diced peppers
  • Diced onions
  • Fresh cilantro
  1. In a large frying pan cook your ground chicken, add in taco seasoning and a few tablespoons of water.
  2. Preheat oven to 350F, I used a 9 inch skillet but you can use any dish that works.
  3. In a bowl mix together your cooked chicken, softened cream cheese, sour cream, mayonnaise, salsa, worcestershire sauce and ½ cup shredded cheese, stir well and add to your dish. Top with the remaining shredded cheese.
  4. Bake in the oven for 20 minutes.
  5. Remove from the oven and top with fresh diced peppers, onions, cilantro, you can also add olives, avocado, shredded lettuce or any veggies that you wish
  6. Serve warm with nacho chips, veggie sticks or pita bread.
  7. Makes 10 servings of approx ⅓ cups
Freestyle SP- 3 using WW recipe builder
Smart Points- 4 using SP calculator
Points Plus- 3 using PP calculator
Nutritional info per serving.. Calories 126...Fat 6.2g..Sat fat 3.4g...Carbs 4.3g...Fiber 0.8g...Sugar 1.7g...Protein 11.8g using My Fitness Pal
Recipe by Drizzle Me Skinny! at