I love that warm cinnamon sugar taste right out of the oven, especially on a cold winters morning..Pancake muffins are a great alternative to regular muffins and can be mixed up and baked fairly quick. They make for a fun little breakfast the whole family can enjoy and these delicious brown sugar cinnamon ones are only 3 smart points each.
Cinnamon sugar swirl pancake muffins
3sp or 2pp each
Ingredients
- ½ cup white flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon white sugar
- 2 tablespoon egg whites
- 2 tablespoon unsweetened apple sauce
- â…“ cup + 1Tbsp almond milk I use unsweetened original
- 2 tablespoon brown sugar
- 1.5 teaspoon cinnamon
Instructions
- Preheat oven to 350F
- In a small bowl mix your brown sugar and cinnamon together and set aside.
- Mix remaining dry ingredients together, then add your wet and mix well.
- Spray your muffin tin and fill 6 with 1 tablespoon of your batter, then add 1 teaspoon of brown sugar mix on top.
- Divide the rest of the batter over the 6 muffins. Using a tooth pick swirl around the batter. Sprinkle the remaining brown sugar mix on top.
- Bake in oven for 12-15 minutes. Each pancake muffin is 3sp or 2pp.
- Nutritional info, per muffin.. Calories 79...Fat 0.3g..Saturated fat 0g... Carbs 17.5g...Fiber 0.6g...Sugar 9g...Protein 1.7g...
Tried this recipe?Let us know how it was!
Kelly
Can I use regular milk instead of almond milk (I have a nut allergy)
Drizzle
Sure 🙂
Amanda
Are you using self rising flour?
Drizzle
I use all purpose flour
Elizabeth
These look delicious, I will be trying them this weekend!
Drizzle
I hope you enjoy them Elizabeth 🙂
Cherie
Can you use whole egg instead of egg whites?
Drizzle
Sure 🙂
Belinda
Hi. I made these but found them to be almost too moist despite backing them for 18 minutes. They were dense instead of fluffy. I made no subs. Any advice on how they can be more cake like?
Drizzle
Hi, many of my muffins and loaf recipes will be denser than say a store-bought muffin, that said these particular muffins are an older recipes with not a lot of wet ingredients in them so I am surprised you found them so dense, maybe use a little less milk next time..