If you know anything about me, you might know I am not a fan of eggs.. I wish I liked them but I just can’t seem to acquire a taste. So I try to get creative when it comes to”egg” type dishes, like your basic french toast. This banana french toast is definitely different but so delicious, and only 5 smart points or 5 points plus for 3 slices.
Banana cinnamon french toast
5-7PP, 5SP blue & purple, 6SP green
Ingredients
- 6 slices low calories bread, I use sara lee
- 1 large mashed banana
- 1 egg
- 1/3 cup almond milk
- 1/2 Tbsp sugar
- 1 tsp cinnamon
Instructions
- Heat up your pan or griddle on the stove and add some cooking spray. In a bowl using a electric mixer beat together your banana, egg and milk for 1 minute.
- Dip your slices of bread into the mix and cook on your heated pan.
- Mix your sugar and cinnamon together and sprinkle on bread while cooking.
- Serve with fresh fruit, 5-7 personal points depending on your 0PP foods, 5SP blue & purple, 6SP green 5 points plus per 3 slices of toast. Serves 2. * Smart point value was determined using the WW freestyle recipe builder
- Nutrition info (not including banana) per serving.. Calories 204... Fat 4.7g... Saturated fat 1.3g... Carbs 34.3g... Fiber 7.8g... Sugars 8.6g... Protein 11.8g
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!
When you say you do not use the recipe builder, what makes you say that? Is there a difference in the math if you don’t? I was trying to figure out how to log something from your site, so I used the recipe builder and it made it more points than what you said. If I don’t use the recipe builder, I don’t know how to figure points. Haha I’m brand new to your site and new to trying new things for eating! Lol Thanks for any help!! Love the recipes!!!!
Hi Nikki.. I don’t use the recipe builder for a few reasons, one being that I do not count my fruit, weather it be in a recipe or not, it is just what works for me.. If you enter a recipe into the builder with fruit it will give it points.. also I live in Canada and shop in the U.S often and I have seen first hand that products vary in points so I figure out points for each ingredient, add it all up then divide by my yield, it to me is the best and safest way, I always trust my labels over the builder 🙂
Made this for breakfast this morning…yum…..I used sugar free syrup …….
Glad you enjoyed it Missy 🙂
Another winner for our family!! Thanks so much.
I’m not a big fan of almond milk, can I use skim milk instead??
Sure 🙂