All recipes, Baking, Muffins

Banana chocolate chip muffins

November 10, 2014

I love a good muffin, I use to eat the high fat store bought ones all the time. However with this lifestyle change I now prefer a low fat, low point muffin any day over one of those insanely high point ones! My daughter requested banana chocolate chip muffins one day and who am I to disappoint.  These are 5 smart points each and are nice big muffins.



5.0 from 1 reviews
Banana chocolate chip muffins
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
5sp or 3pp each
  • ⅓ cup applesauce
  • ¼ cup sugar
  • 1 egg
  • 1 cup mashed banana
  • 1t vanilla extract
  • 1¼ cups white flour
  • 1t baking soda
  • ½t baking powder
  • 1t cinnamon
  • ⅓ cup mini chocolate chips
  1. Preheat oven to 350F
  2. Mix applesauce and sugar, add egg, banana and vanilla. add dry ingredients and then fold in chocolate chips
  3. Fill a sprayed 12 muffin tin and bake for approx. 18 minutes. 5sp or 3pp per muffin.
  4. Nutritional info (not incl banana) Per muffin. Calories 125.. Fat 2.5g.. Saturated fat 1.3g... Carbs 24.4g.. Fiber 0.5g... Sugars 12.7g... Protein 1.9



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  • Reply Rhonda January 15, 2016 at 4:20 pm

    These were delicious! Do you have the smart point values?

    • Drizzle
      Reply Drizzle January 15, 2016 at 7:39 pm

      Hi, I just updated them.. 5 smart points each, although I lowered the sugar from 1/3 cup to 1/4 cup.. (at 1/3 cup they were 6sp) Glad you enjoyed them! 🙂

  • Reply Jonna March 24, 2017 at 3:50 pm

    Do you know how many points they would be, if you substitute splenda for sugar and egg beaters for the egg? I just made some that way, and made them in the mini muffin tin. They are delicious.

    • Drizzle
      Reply Drizzle March 26, 2017 at 5:21 pm

      Hi Jonna, no sorry I am not sure, do you have the WW App, you can try using the recipe builder.. I never use splenda so not sure on the points

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