Another bacon cheeseburger meal… but let’s face it, what’s not to love about bacon cheeseburgers!! 😉 These crispy crunchy and delicious cupcakes are easy to make and a great family meal everyone can enjoy. At only 3 smart points each they are definitely weight watcher approved. 🙂
Bacon cheeseburger cupcakes
3sp on blue/green/purple... 3pp each
Ingredients
- 3/4 lb cooked extra lean ground beef
- 4 slices cooked low point bacon, crumbled
- 3 Tbsp ketchup
- 3 Tbsp mustard, I used a honey dijon
- 1/4 cup bread crumbs
- 1/2 cup diced onion
- 2/3 cup light shredded cheese
- 24 wonton wrappers or 9 egg roll wrappers, I used egg roll wrappers as I didn't have wontons
Instructions
- Cook both your ground beef and bacon separately on the stove top, drain fat. Crumble your bacon.
- Preheat oven to 350F, spray a 12 hole muffin tin.
- Press 1 wonton into your muffin cups, if using egg roll wrappers cut each wrapper into 4 pieces, press down 2 pieces into your muffin cups overlapping each other.
- In a bowl mix your cooked ground beef, cheese (leaving just a little aside to sprinkle on top), ketchup, mustard, bread crumbs, 1/2 of your bacon and onion, mix well.
- Spoon mixture on top of wonton wrapper, then place another wonton wrapper on top and lightly push down, if using egg roll wrappers just place one of your 4 squares on top and push down. Top with remaining meat mixture, then sprinkle with remaining cheese and bacon.
- Bake in oven for 15 minutes, let cool for a few minutes and serve. Makes 12 cupcakes at 3sp or 3pp each.
- Nutritonal info (not incl onion) Per cupcake.. Calories 123...Fat 5.1g...Saturated fat 1.4g...Carbs 10.4g... Fiber 0.2g... Sugars 1.1g... Protein 9.4g
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!
I wanted to make these this week but I don’t see the nutritional info in the recipe….I’m doing My Fitness Pal (not WW) so the nutritional info is super helpful!
Hi, sorry I have not updated them yet, I will add to my “to do” list today 🙂
Updated..all nutritional info included 🙂 Hope you enjoy them!
Thank you for the speedy update and thanks for sharing all your amazing recipes! I’ve made a bunch of things and everything has been so delicious.
🙂 Happy to hear your enjoying the recipes Jenn
Thank you so much for sharing your wonderful recipes. I have made several and we have enjoyed all of them.
You are very welcome Tonya, so glad to hear your enjoying them 🙂
I’d like to make these and have them as leftovers for lunch at work, do you think they will become soggy if I have to microwave?
Hi Megan, they might crisp up better in the oven if that is an option, but I still think they would be ok to re-heat in microwave
Thank you. 🙂 They’re on my list to make tomorrow.
This looks so good! Did you serve this with anything else? Also, could corn tortillas work instead of wonton or eggroll wrappers? I don’t have those, but do have the corn tortillas!
I would say give them a go, you never no.. I have personally not tried them so I can’t give you an honest answer.. These are great paired with a salad 🙂
Hi there. I want to make these but I am just wondering if they are three smart points for all colors? I am purple. I do see three smart points but usually you break it down.
Hi Colleen, yes they are 3SP on all programs, if you use ground turkey/chicken you’d be able to lower that on blue & purple, best to build it in the WW app if you do for accurate points