Who doesn’t love scallop potatoes… but this all time favorite dish usually means you need to fork over about half of your daily points to enjoy some! 😉 But not these yummy sausage ones… only 8 smart points for a serving, and they are delicious! Filled with sausages and a creamy cheesy sauce this dish served with a side salad will leave you feeling content.. and you’ll be happy to still have points left to enjoy a dessert. 🙂

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Sausage & scallop potato casserole

By: Drizzle
Servings: 6
Prep: 20 minutes
Cook: 1 hour
Total: 1 hour 20 minutes
8sp or 7pp/serving

Ingredients 

  • 5 medium potatoes, washed and sliced very thin
  • 3 chicken sausages, cooked and sliced
  • 1/2 cup diced onion
  • 2 Tbsp light margarine
  • 2 Tbsp flour
  • 1 cup 1% milk
  • salt & pepper
  • 1/2 tsp dried oregano
  • 2/3 cup light grated cheese
  • 3 Tbsp fat free or light cream cheese

Instructions 

  • Slice your potatoes into very thin circles, you can use a slicer but I just did it the old fashioned way with a knife. Slice your cooked sausages.
  • Spray a 9x13 casserole dish, preheat oven to 350F.
  • On the stove top in a pan on med-low heat melt your margarine. Stir in flour and let cook for a minute. Then whisk in your milk, add dash of salt & pepper and your oregano. Leave on stove top till sauce thickens and becomes creamy, stirring often. This can take 10 minutes to thicken..
  • Once sauce is thick add your grated cheese and stir well.
  • Layer half of your potato slices in the casserole dish, top with all of your sausage slices and then your onions. Add your cream cheese in small 1 tsp dollops evenly.
  • Pour just over half of your cheese sauce mix over the potatoes. Top with remaining potatoes and then pour the remaining sauce.
  • Cover with foil and cook in oven for approx. 60 minutes, you can remove foil for the last 5 minutes. Makes 6 servings at 8sp or 7pp each
  • Nutritional info. per serving.. Calories 290.. Fat 7.7g... Saturated fat 3.2g... Carbs 38.3g... Fiber 2.4g... Sugars 2.6g... Protein 16.1g

Additional Info

Course: Main meals
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

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About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

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3 Comments

    1. Hi Sandra.. Not sure where you are located in Canada, our local Fortino’s has their own chicken sausages in the meat section and also I have found some at Walmart, I think they are Schneiders .. I do also buy them when I cross the border, if you ever go the Al Fresco ones are amazing!!