All recipes, Baking, Donuts

Raspberry jam donuts

May 13, 2015

You know its a good day when you can have a donut for only 3 smart points 🙂 Being that I am a huge raspberry lover, these delicious raspberry jam donuts are definitely up at the top of my favorites list. Super easy to make and you won’t be disappointed.

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Raspberry jam donuts
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
3sp each or 2 donuts for 3 points plus
Ingredients
  • ½ cup flour
  • 2 Tbsp sugar
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • 2 Tbsp egg whites
  • 1 tsp vanilla
  • ½ tsp apple cider vinegar
  • ⅓ cup almond milk
  • ½ cup fresh raspberries, lightly mashed
  • 2 Tbsp reduced sugar jam
Instructions
  1. Preheat oven to 350F, spray your donut pan and set aside
  2. Mix your dry ingredients together. Add in your egg whites, vanilla, vinegar and milk and stir well.
  3. Lightly mash up your raspberries and fold into the batter.
  4. Fill your donut pan and bake in oven for 12-14 minutes.
  5. Let cool for 5 minutes, top with your jam (helps to stir up your jam to loosen it up) 3 sp or 2 donuts for 3pp
  6. Nutritional info per donut (not incl raspberries) Calories 71...Fat 0.3g..Saturated fat 0g...Carbs 14g... Fiber 1g.. Sugars 5.9g..Protein 1.7g

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2 Comments

  • Reply Erika September 28, 2016 at 1:39 pm

    I wonder how the recipe would change if I added a scoop or two of whey protein?

    • Drizzle
      Reply Drizzle September 29, 2016 at 12:17 pm

      Hi Erika, probably not much, just use a little less flour, it may alter the texture a tiny bit but if you use protein powder often your probably use to that, good luck 🙂

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