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Pizza wonton crisps

March 6, 2015

Wonton wrappers to the rescue once again! ๐Ÿ™‚ These crisps are a perfect savory treat when your in need of a little pizza but don’t want to spend all the points. They are super easy to make and would be a perfect Friday night treat. At only 1 smart point each you can munch away! ๐Ÿ™‚

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5.0 from 2 reviews
Pizza wonton crisps
Author: 
Recipe type: Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
1 sp or 1pp each
Ingredients
  • 8 wonton wrappers
  • ⅓ cup shredded light cheese
  • 1 Tbsp finely grated parmesan cheese
  • 16 pepperoni slices (I buy a brand called "Ziggys" in Canada, 120 calories per 20 slices)
Instructions
  1. Preheat oven to 350F, spray a baking sheet with cooking spray.
  2. Lay out your wontons (make as many as you wish) Spray the tops of the wonton wrappers. Sprinkle a little bit of each cheese on top, you don't need much at all.
  3. Add 2 slices of pepperoni.
  4. Bake in the oven for 8-10 minutes, checking often. Each crisp is 1 sp or 1pp
  5. Nutritional info per crisp.. Calories 34.. Fat 2.7g.. Saturated fat 0.8g... Carbs 0.8g.. Fiber 0.1g.. Sugars 0g.. Protein 2.6g

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10 Comments

  • Reply Angela July 21, 2015 at 6:17 pm

    These are seriously so good….my problem of course is that I could eat 10 in a sitting!!! ๐Ÿ™‚

    • Drizzle
      Reply Drizzle July 21, 2015 at 8:25 pm

      Haha! yeah that’s why it’s best to only make a few at a time ๐Ÿ™‚ Glad you enjoyed them

  • Reply Jane December 5, 2015 at 10:13 pm

    What do you spray the wontons with, water or Pam? Never used wontons wrappers before.

    • Drizzle
      Reply Drizzle December 6, 2015 at 5:49 pm

      I just use some cooking spray (similar to pam)

  • Reply Barb April 10, 2016 at 3:17 pm

    I made this today for one of the snacks for my family after church. My daughter and I count Weight Watcher’s Points, so I try to have some items that we can have. They were a big hit! I think my 8 year old grandson ate at least 10 of them!

    I had wonton wrappers, so I cut them in fourths. The pepperoni I used was turkey pepperoni, and it still added to just one point a piece. Thanks for sharing this recipe – I’ve bookmarked it to use again in the future!

    • Reply Barb April 10, 2016 at 3:18 pm

      Correction – I had egg roll wrappers, so I cut those in fourths.

    • Drizzle
      Reply Drizzle April 11, 2016 at 1:05 pm

      So glad they were enjoyed by all (I like your grandson’s style ha!) ๐Ÿ™‚

  • Reply Jessica June 24, 2016 at 8:45 pm

    Can you add pizza sauce

    • Drizzle
      Reply Drizzle June 25, 2016 at 12:57 pm

      Sure, just maybe not too much as it may result in a soggy crisp ๐Ÿ˜‰

  • Reply Life Lately : Volume 1 | Amber I Am September 12, 2016 at 10:59 pm

    […] made pizza wonton crisps and cheesy bacon roll ups for my husband and a few of our friends that came over. They were […]

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