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Calling all pizza lovers! Craving that delicious cheesy, saucy goodness but want something a little different and perfect for sharing? Look no further than these amazing pepperoni pinwheels! This recipe is a game-changer for busy weeknights or fun get-togethers. Here’s why you’ll love them: They’re simple and speedy, ready in just 20 minutes. They’re also a breeze to whip up. No need to spend hours in the kitchen – perfect for those times you’re short on time but still want a satisfying snack. Pepperoni pinwheels are a crowd-pleaser. They’re guaranteed to be a hit with everyone, from kids to adults. The irresistible combination of pizza flavors in a fun, bite-sized form is sure to disappear quickly!

Not only will they please all guests but they also are a portion control genius; At only 3 WW points each, these pinwheels are a guilt-free way to indulge your pizza cravings. Perfect for portion control or a lighter alternative to traditional pizza slices. So ditch the delivery menus and try this easy and delicious recipe instead. Your taste buds (and your waistline) will thank you!

Three reasons why you need to make this recipe!

Pepperoni pinwheels are the best appetizer!

Everyone loves pizza, but if you want something smaller to serve as an appetizer, these are great. They’re handheld and can be eaten cleanly!

These make great lunches for you or the kids.

Pop a few into a lunch box along with some fresh fruit, and you’ve got a flavorful, low-point lunch that doesn’t have to be heated.

You need just four ingredients.

It doesn’t get easier than that! And these pinwheels bake quickly, so you’re in and out of the kitchen within 30 minutes.

Ingredients you need to make Pepperoni Pinwheels:

1 package Pillsbury reduced fat crescent rolls
2 tablespoon pizza sauce
⅓ cup reduced fat shredded cheese (I use a 3 cheese blend)
20 Pepperoni slices (56g)

How to make Pepperoni Pinwheels (step by step):

Preheat the oven to 350F, spray a baking sheet, then set aside.
Lay out the dough into one long piece, pinching together any seams.
Cut up the pepperoni slices into 4 pieces for each slice.
Spread the pizza sauce on the dough, top with the shredded cheese, and then the pepperoni.
Roll up the dough and place it in the freezer for 5 minutes. This will help firm it up a bit.
Using a serrated knife, cut into 14 pieces.
Lay the pieces on the baking sheet and bake in the oven for 10-12 minutes, checking often.
Serve immediately and enjoy!

Makes 14 pinwheels. Nutrition info for 1 pinwheel: Calories 72, Fat 3.5 g, Saturated fat 1.32 g, Carbs 8 g, Fiber .04 g, Sugars 1.91 g, Sodium 201.04 mg, Protein 2 g.

WW Points For Pepperoni Pinwheels

Pillsbury reduced fat crescent rolls 27 points
Pizza sauce 0 points
Reduced fat shredded cheese 5 points
Pepperoni slices 7 points

3 points per serving based on the WW app recipe creator.

If you’re using an older version of WW, check out these points below.

2 Personal Points

Freestyle SP- (blue & purple) 2 using WW recipe builder

Smart Points- (green) 2 using SP calculator

Points Plus- 2 using PP calculator

Different ways to change up this recipe:

Use turkey pepperoni to lighten this up even more! You could also use fat free cheddar cheese to increase the protein content and lower the points per pinwheel.

Tips and Tricks for Making Pepperoni Pinwheels:

These keep well in the fridge for up to 5 days. You just have to put them in the air fryer or under a broiler to crisp them back up when reheating. But just like cold pizza, they can be eaten right out of the fridge!

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