All recipes, Main meals

Philly steak bubble up

July 26, 2016

Yes another bubble up dish… why you ask?? Because I just can’t get enough of them ๐Ÿ˜‰ Don’t you just love a good philly steak sandwich… but hate all the points that come with it.. well this bubble up dish is the perfect compromise, the biscuits along with the steak and creamy garlic taste leaves you in philly steak heaven ๐Ÿ™‚ I am sure this can be a new family favorite.. Serves 6 at 8 smart points per serving.

DSCN2879

5.0 from 4 reviews
Philly steak bubble up
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
8sp/7pp per serving
Ingredients
  • 1- 7.5oz package pillsbury biscuits, one of the 4 value pack (if you can't find those buy the bigger packs and weigh out 7.5oz)
  • 10 oz cooked shredded steak (I used top sirloin)
  • 1 onion, diced (I used red onion)
  • 1 green pepper, diced
  • 2 Tbsp butter
  • 2 cloves garlic, diced
  • ½ Tbsp flour
  • ⅔ cup milk (I used 1%)
  • Dried oregano & parsley
  • ⅔ cup light shredded mozzarella
  • 2 Tbsp light ranch dressing
Instructions
  1. Preheat oven to 350F, spray a 9x13 casserole dish with non stick cooking spray.
  2. Cut each of your 10 small biscuits into 6 pieces each and layer on bottom of casserole dish. Pre-bake dough for 25 minutes.
  3. In a large frying pan cook your diced peppers and onion using a little cooking spray for 10 minutes. *Optional to add in mushrooms..
  4. In a small pan, melt your butter over medium heat, stir in diced garlic and cook for 1 minute, then add in your flour and mix well, let cook for 2 minutes. Add your milk and seasonings and stir often until sauce thickens, about 8-10 minutes..
  5. Once veggies are sauteed pour over top of your baked biscuit pieces, then layer your shredded steak.. You can cook the steak as you choose, I cooked mine in the crock pot on low in a little broth for 3-4 hours depending on size of steak, you should be able to shred it nicely, however if you want to save time you can grill the steak and cut into small pieces.
  6. Drizzle your garlic cream sauce evenly over your biscuits and steak mixture. Sprinkle mozzarella cheese on top, cover with foil and bake in oven for 15-20 minutes, check all biscuits are cooked.
  7. Drizzle with ranch dressing (I pipe mine from a small zip lock bag)
  8. Cut into 6 equal servings. Each serving is 8 smart points (7PP)
  9. Nutritional info (not incl veggies) per serving.. Calories 279...Fat 15g..Sat fat 6g... Carbs 18.8g...Fiber 0.6g...Sugars 3g...Protein 17.4g

DSCN2838

DSCN2842

DSCN2872

DSCN2882

DSCN2889

You Might Also Like

16 Comments

  • Reply A few of my favorite things: August 2016 Edition – Pammiecakes August 1, 2016 at 12:58 pm

    […] Resource: Drizzlemeskinny.com Drizzle eats real food. She eats bread. She eats Philly Cheesesteak. She makes dessert and she doesnโ€™t apologize for it. When I found this site I thought, […]

  • Reply Liz August 5, 2016 at 10:46 pm

    Hi there, did you mean pre-bake biscuits for 5 min? Cuz I left the first batch for 25 and they burned bad! On the second try I left them for 5 then added the rest of the ingredients and it was sooooo yummy! Thanks for the recipe!!

    • Drizzle
      Reply Drizzle August 6, 2016 at 1:26 pm

      Hi Liz, no I pre-baked for 25 minutes, maybe your oven was too hot? Being that the steak is cooked I did’nt want it in the oven the whole time the biscuits were baking and have it dry out, so I had biscuits in for 25 min then added the meat topping.. either way I am glad it turned out for you ๐Ÿ™‚

    • Reply Rachel January 12, 2017 at 7:15 pm

      This happened to me too! I bake all the time though, so I know my oven doesn’t run hot. We still ate it and it was good except for the buscits. I’m planning to try to make it again and only prebaking the biscuits for 5 min.

  • Reply Liz August 7, 2016 at 11:48 am

    It’s an old oven so that could have been it. Thanks so much for the awesome recipes and all of the beautiful photos! You are making it much easier for me to stay on plan!

    • Drizzle
      Reply Drizzle August 7, 2016 at 12:53 pm

      Your very welcome! Good luck on your journey ๐Ÿ™‚

  • Reply Michaela September 9, 2016 at 2:17 pm

    Has anyone found a good gluten free alternative to the biscuit dough? These bubble up recipes always look SOOOO fabulous!

    • Drizzle
      Reply Drizzle September 10, 2016 at 1:20 pm

      Hi Michaela, sorry I don’t know what to suggest for GF, I am not experienced with making things GF unfortunately, maybe reach out to Pillsbury and see if they can come out with a GF product?? I am sure others have asked so if there is enough asking then maybe they will ๐Ÿ™‚

    • Reply Carolyn September 28, 2016 at 1:27 pm

      I am sure that a health food store (Sprouts, Whole Foods, etc) have GF alternatives.

      • Drizzle
        Reply Drizzle September 29, 2016 at 12:15 pm

        Possibly.. I don’t normally shop at those, but thank you for sharing so others can look ๐Ÿ™‚

  • Reply Dawn Marie September 15, 2016 at 11:12 am

    Hi, Can you freeze this and reheat leftovers in the microwave?

    • Drizzle
      Reply Drizzle September 15, 2016 at 1:39 pm

      Hi Dawn, yes I would think it should freeze just fine ๐Ÿ™‚

  • Reply Nancy H November 14, 2016 at 12:08 pm

    I made this a few nights back and my husband and I loved it!! He actually claimed the leftovers for his work lunch. Lol

    • Drizzle
      Reply Drizzle November 15, 2016 at 12:28 pm

      That’s awesome, so glad you both enjoyed it ๐Ÿ™‚

  • Reply Trista January 16, 2017 at 3:12 pm

    I haven’t been able to find the 4-pack of 7.5 oz biscuits and I don’t have a scale at home. Any idea how many of the bigger biscuits would be 7.5 oz? I’ve made the sloppy joe casserole (life-changing amount of amazingness!!) and am now obsessed with incorporating biscuits into my casseroles to be a little more filling!! Can’t wait to try this recipe!

    • Drizzle
      Reply Drizzle January 18, 2017 at 9:59 pm

      Hi Trista, if your in the U.S Walmart (Great value) make there own 4 value pack 7.4 oz tins, I’m not sure on the weights as I never buy the bigger packs.. ๐Ÿ™

    Leave a Reply

    Rate this recipe: