All recipes, Baking, Breakfast, Muffins

Peanut butter chocolate banana oatmeal muffins

November 2, 2016

I love muffins, and especially ones packed with flavor that make a great easy grab and go breakfast. That is exactly what these delicious PB & chocolate banana oatmeal muffins are! When I took that first bite into one of these out of the oven it was love at first site… or bite πŸ˜‰ I promise you will love them just as much, I mean it’s peanut butter and chocolate.. what’s not to love? Go ahead and enjoy a few cause these tasty baked up treats are only 3 smart points each!

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5.0 from 5 reviews
Peanut butter chocolate banana oatmeal muffins
Author: 
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
3SP/3PP each
Ingredients
  • 1 egg
  • 2 Tbsp liquid egg whites
  • 1 Tbsp brown sugar
  • ⅓ cup 0% plain greek yogurt or regular (I use Skyr yogurt a PC product here in Canada)
  • 2 medium mashed bananas
  • 3 Tbsp light peanut butter
  • 1 tsp vanilla
  • 2 cups oats (I use Quaker quick oats)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 3 Tbsp mini chocolate chips
Instructions
  1. Preheat oven to 350F, spray a regular size 12 hole muffin tin.
  2. In a bowl using an electric mixer beat your egg, egg whites and brown sugar together. Add in yogurt, banana, peanut butter and vanilla and beat for 2 minutes.
  3. Stir in oats, baking powder and soda, mix well.
  4. Fold in chocolate chips
  5. Fill 12 muffin cups, bake in oven for 22-24 minutes.
  6. Makes 12 muffins at 3 smart points each (3 points plus)
  7. Best stored in fridge, muffins will freeze well, Please note PB2 can probably be substituted although I never use it, I imagine it would lower points, and it should be used in wet form.
  8. Nutritional info per muffin (not incl bananas) Calories 103...Fat 3.9g...Sat fat 1.2g...Carbs 14g...Fiber 1.8g...Sugar 3.4g...Protein 3.8g

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30 Comments

  • Reply Rasha November 2, 2016 at 7:11 pm

    Can i used fresh egg whites? And if so how many?

    • Drizzle
      Reply Drizzle November 3, 2016 at 4:22 pm

      Sure, and the same amount (2 Tbsp worth )

  • Reply Patricia dolan November 5, 2016 at 11:02 pm

    I just made these tonight ad they are really good?

    • Drizzle
      Reply Drizzle November 6, 2016 at 1:27 pm

      Glad you enjoyed them Patricia πŸ™‚

  • Reply Vivian November 10, 2016 at 8:16 am

    They look amazing!!! What is light peanut butter though?

    • Drizzle
      Reply Drizzle November 10, 2016 at 1:56 pm

      I am in Canada and we have a Kraft light peanut butter, in the U.S you could try the Jiff whips maybe?

      • Reply Camille January 8, 2017 at 10:39 pm

        Hi there,
        Is there a way to link this with the actual WW app? Or do I need to put each ingredient in separately?
        Thanks!

        • Drizzle
          Reply Drizzle January 11, 2017 at 4:32 pm

          Hi, you can just add it in as a quick add.. I don’t know any way of linking sorry

  • Reply Colleen November 30, 2016 at 3:50 pm

    this is a combo of 3 of my favorite things! Oatmeal chocolate chip cookies are my fave, and this seems like an excellent breakfast take on them.

    Question about the light peanut butter…I know you’re in Canada, so that might make it harder to answer! I use Skippy Natural creamy pb because it somehow has the same smart point amount as reduced fat peanut butter (that I’ve found, anyway), and I prefer the taste. The points value is 6sp for 2Tbsp. Think it’s safe to use my peanut butter, or should I go find light?

    Thanks for sharing all of your yummy recipes with us!

    • Drizzle
      Reply Drizzle December 1, 2016 at 2:19 pm

      Hi Colleen, yup you can use it, my Kraft light is also 3SP per 1Tbsp so your good! I hope you love them πŸ™‚

      • Reply Colleen/ww_collnyc December 2, 2016 at 6:25 pm

        Thanks Kate! I’ll try to make some this weekend!!

        • Drizzle
          Reply Drizzle December 3, 2016 at 1:02 pm

          Hope you enjoy them πŸ™‚

  • Reply Elizabeth A Keadle December 10, 2016 at 7:26 pm

    I made these today OMG, My husband them took them out of oven for me. I look over he has 1 already on a saucer eating. He get’s 1 for I look over again he has another I said is that your 2nd? No my 3rd one I said slow down I’m only my 1st & I want there to be some tomorrow lol
    I guess this means I will make again. Merry Christmas & Happy New Year 2017

    • Drizzle
      Reply Drizzle December 11, 2016 at 2:10 pm

      Haha love it! Thanks for sharing Elizabeth, so glad you both enjoyed them, A very Merry Christmas to you and your family πŸ™‚

  • Reply Erin January 4, 2017 at 11:32 am

    These were a hit! They are better cooled down not straight out of the oven. So filling and such a great combo. I can’t wait to make this again.

    • Drizzle
      Reply Drizzle January 7, 2017 at 1:43 pm

      Awesome, so glad you enjoyed them πŸ™‚

  • Reply Chris January 4, 2017 at 8:16 pm

    Used PB2 and Spenda Brown Sugar and it dropped the points down to 2 per muffin. Great recipe. Thanks!

    • Drizzle
      Reply Drizzle January 7, 2017 at 1:42 pm

      Sweet! Thanks for the tip πŸ™‚

  • Reply Sharon January 9, 2017 at 7:48 pm

    I have made these several times over the past few months. The whole family loves them.

    • Drizzle
      Reply Drizzle January 11, 2017 at 4:33 pm

      Awesome, happy to hear they are enjoyed πŸ™‚

  • Reply Kayla January 20, 2017 at 11:19 am

    Hi. I made these this morning but when i added the points together in my ingredients it ended up being 5 points each. I dont know what i did wrong!

    • Drizzle
      Reply Drizzle January 22, 2017 at 2:54 pm

      Hi, product brands vary so much, I base my info of the ingredients and brands I use, so that is what it is coming down to most likely. The PB could make a difference depending on what brand you used..

  • Reply Lamia February 6, 2017 at 1:59 pm

    WOW! Just made these, fantastic!

  • Reply Erin March 26, 2017 at 5:49 pm

    Making these for the second time today – I’m hooked! Kids also enjoyed. Thanks for all your great recipes!

    • Drizzle
      Reply Drizzle March 28, 2017 at 2:05 pm

      I’m so happy everyone loves them πŸ™‚

  • Reply Kim March 27, 2017 at 11:15 pm

    Can’t find light peanut butter. If i use reg should i increase the pts to 4 pts

    • Drizzle
      Reply Drizzle March 28, 2017 at 2:20 pm

      Hi Kim, the light PB is by Kraft and a Canadian product, in U.S they have the Jiff whips that I think is the same, the light is 3SP per 1Tbsp and not a huge difference in points to reg PB

  • Reply Easy WW Breakfast Ideas with Smart Points – Facebook Live Chat! May 14, 2017 at 10:53 pm

    […] Banana Chocolate Oatmeal Muffins 4 SP each from Drizzle Me Skinny! That recipe is an app only so you will have to go to her app to find the exact one (app is available in the Apple of Android store search Drizzle Me Skinny) or this is the Peanut Butter version….yummm!Β  These held up very well in the fridge and were good warm and cold!Β  http:///peanut-butter-chocolate-banana-oatmeal-muffins/ […]

  • Reply Carole forde August 12, 2017 at 5:30 am

    Our leader made these for yesterday’s meeting as part of a fund raiser for a woman shelter they were so good

    • Drizzle
      Reply Drizzle August 13, 2017 at 1:05 pm

      I am so happy to hear you enjoyed them πŸ™‚

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