I was born in England and I like to think that’s why I have such a love for meat & potato pie. 🙂 This pie is my little twist on shepherd’s pie and it’s delicious! Just a few ingredients are needed and you can have this served up in no time. It is simple enough for even the picky eaters to enjoy and you could easily bulk it up by adding in some veggies. Makes 6 servings, 249 calories, 7PP if following WW.

DSCN4735

 

2.86 from 21 votes

Meat and potato pie

By: Drizzle
Servings: 6
Prep: 45 minutes
Cook: 20 minutes
Total: 1 hour 5 minutes
7PP, 7SP blue, green & purple

Ingredients 

  • 1 package reduced fat pillsbury crescent rolls
  • 8 oz cooked lean ground beef
  • 1/2 cup diced onions
  • 1 package beef oxo, 4.5g, similar to a beef bullion cube
  • 1.5 cups mashed potatoes, about 3 small potatoes
  • 1/2 cup light shredded cheese, I use a WW mexican blend

Instructions 

  • Boil potatoes til nice and tender and mash (I use 1 Tbsp light margarine and a splash of milk)
  • Cook your ground beef in a pan on stove, drain fat.
  • Add ground beef to a small pot, add in diced onion and oxo pack. Fill pot with lightly boiled water and simmer on stove top on med-low for 20 minutes.
  • Preheat oven to 350F, open up your pillsbury rolls and make a crust in a sprayed 8 inch round pie dish, this will involve some breaking up of dough pieces. Bake in oven for 5 minutes and remove (this will prevent middle from being doughy)
  • Drain your ground beef mixture and add to pie crust. Top with your mashed potatoes. Bake in oven for 8-10 minutes. Remove and sprinkle cheese on top, return to oven for 3-4 minutes to melt cheese. Makes 6 servings at 7PP and/or 7SP on all 3 MyWW programs or 6pp per serving.
  • Nutritional info, per slice.. Calories... 249... Fat 7g...Saturated fat 3g... Carbs... 30.7g... Fiber 1g... Sugars 4.5g.. Protein... 14.8g

Additional Info

Course: Main meals
Tried this recipe?Mention @drizzlemeskinny or tag #drizzlemeskinny!

DSCN4692

DSCN2441

DSCN4712

DSCN4721

DSCN4747

DSCN4772

You May Also Like

About Drizzle Me Skinny

Kate founded DrizzleMeSkinny in 2014. Since then she has shared nearly 1000 weight watchers friendly recipes with DrizzleMeSkinny's over 500,000 social media followers.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




11 Comments

        1. Thank you 🙂 and yes sure you can, you might want to cook them in the microwave maybe first, I know carrots can take awhile to get soft

  1. Do you need to use the oxo? I have everything else on hand and really want to make this for dinner tonight! Looks so yummy!

    1. I’m so sorry I missed this.. Not sure if you went ahead and made it , the oxo helps with flavor but it will still be good without it 🙂

    1. Sorry you’d need to do the math or build the recipe in your App, I only have it figured out with using the ground beef