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How to drizzle chocolate & peanut butter

May 20, 2015

One thing I get asked the most is “How on earth do you drizzle your chocolate so well”? I do think a lot of it has to do with what type of chocolate you use, I can never melt chocolate chips well, but the Lindt dark chocolate bars (shown in the video) melt really well. Most peanut butters will also melt well, and then you just need a little spoon and a light wrist 😉

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4 Comments

  • Reply Debra August 29, 2015 at 8:52 pm

    Hi, I need to know how many ww pp there are in the banana/pb/cho. This is is my new sweet treat to go to when I need dessert.
    Thanks
    Debra

    • Drizzle
      Reply Drizzle August 29, 2015 at 9:33 pm

      Hi Debra… the banana is free as fruit/veggies are free in points, although for me personally I limit banana’s to 1/day otherwise I will count the second.. and it depends what kind of PB & chocolate your using.. I am in Canada and we have the Kraft light PB (2pp for 1 Tbsp) for chocolate you can use 1/2 Tbsp mini chocolate chips for 1pp 🙂

  • Reply Missy Anthony April 7, 2016 at 5:44 pm

    Is there another peanut butter you can recommend?

    • Drizzle
      Reply Drizzle April 8, 2016 at 7:26 am

      I’m not to sure what is available near you, if your in the U.S I have heard of a Jiffs light

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