All recipes, Main meals, Soup

Crock pot butternut squash & pumpkin soup

October 11, 2016

We all love a warm bowl of soup this time of year, to me there is nothing better than going for a crisp chilly fall walk and then home to warm up with a good bowl of creamy soup, that just screams cozy comfort to me ๐Ÿ˜‰ I wanted to try out a butternut squash soup, but I wanted to change it up a little from the traditional recipes already out there, and I needed it to be easy. I threw a whole bunch of yumminess in the crock pot and hoped for the best, the end result was a delicious creamy butternut squash & pumpkin soup with a little after kick to it too! At just 1 smart point per 1 cup serving this one is a keeper! Serve it up with a fresh piece of my cornbread for a nice low point meal.


5.0 from 3 reviews
Crock pot butternut squash & pumpkin soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
1 SP per serving
  • 1 butternut squash, peeled and cubed
  • 2 granny smith apples, peeled and diced
  • 1 yellow onion, diced
  • 2 cups pumpkin puree
  • 2 garlic cloves, diced
  • 3 cups vegetable broth
  • ½ tsp cinnamon
  • ⅛ tsp nutmeg
  • ⅛ tsp cayenne pepper
  • ¼ tsp dried basil
  • 1 cup light coconut milk
  1. Place all of your ingredients except for your coconut milk into your crock pot.
  2. Cook on high for 3-4 hours or low 7-8 hours. I like to cook mine according to my plan for the day, I cooked mine on high for 2.5 hours then turned to low for 2 hours.
  3. Using a inversion blender, or a reg blender blend your soup til it is nice and creamy. Stir in coconut milk and let warm for 15 minutes, if soup is too thick for your liking feel free to add in a little more broth or water.
  4. Makes 8- 1 cup servings at 1 smart point each, the only thing with points is the coconut milk, for that reason I did not figure out the nutritional info for this recipe. Feel free to top soup with a little coconut milk or a sprinkle of brown sugar.
  5. Store in sealed container in fridge, freeze after a few days.





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  • Reply Syeoh October 16, 2016 at 8:43 pm

    Can we substitute something else for the coconut milk ?

    • Drizzle
      Reply Drizzle October 17, 2016 at 2:24 pm

      You could cream (like a half & half) or milk, I had someone tell me these used some pumpkin spice creamer.. you could even use greek plain yogurt

      • Reply toni September 11, 2017 at 9:45 pm

        Made this today. Family really enjoyed it, thank you.

        • Drizzle
          Reply Drizzle September 12, 2017 at 1:34 pm

          Happy to hear it was enjoyed ๐Ÿ™‚

  • Reply Sue October 27, 2016 at 2:18 pm

    I wasn’t sure about the apple-I’ve never added that to a soup before but this was delicious!! I’ve been eating it everyday this week for lunch and will be making a new batch this weekend. Thanks Kate!

    • Drizzle
      Reply Drizzle October 28, 2016 at 3:34 pm

      Awesome Sue, so glad you enjoyed it, and yes the apples are a nice addition ๐Ÿ™‚

  • Reply Leanne November 3, 2016 at 3:51 pm

    How many cups of squash would you say you used? This looks amazing by the way, will definitely be trying!!

    • Drizzle
      Reply Drizzle November 3, 2016 at 4:23 pm

      Thanks, I hope you enjoy it! I did not measure it out, it was one full butternut squash, thinking back if I had to guess at least 4 cups worth, maybe more?

      • Reply Leanne November 4, 2016 at 12:33 pm

        Thank you!! I got about a 4lb one the other day at the store and wasn’t sure after I saw this lol.

        • Drizzle
          Reply Drizzle November 4, 2016 at 1:08 pm

          No worries, I am not sure the size of mine, maybe about the same.. Let me know if you enjoy the soup ๐Ÿ™‚

  • Reply Sue Morgan November 8, 2016 at 11:13 am

    Question for you….I am making this tonight. I never cook but it looked easy enough and my husband raves about his friends. Can you use chicken broth instead of vegetable?

    • Drizzle
      Reply Drizzle November 8, 2016 at 11:36 am

      Yes.. that will work just as well.. I hope you enjoy it.. it’s nice that everything just goes in the crock pot, blend and serve ๐Ÿ™‚

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  • Reply Bonnie November 28, 2016 at 3:48 pm

    This soup is so good! Very filling too! Another great recipe!

    • Drizzle
      Reply Drizzle November 29, 2016 at 12:40 pm

      So glad you enjoyed it Bonnie ๐Ÿ™‚

  • Reply Lurel December 14, 2016 at 8:20 pm

    We made this tonight with a few revisions!

    I sauteed the onions and garlic before adding to the crock pot. I also added some curry powder and extra nutmeg, and a couple of carrots!

    • Drizzle
      Reply Drizzle December 15, 2016 at 4:01 pm

      Sounds great!! Love the curry addition ๐Ÿ™‚

  • Reply Caralou17 January 29, 2017 at 11:09 am

    This soup is amazingly delish. I also love the quantity. Thank you for sharing your recipes.

    • Drizzle
      Reply Drizzle January 30, 2017 at 1:17 pm

      you are very welcome, so glad you enjoyed the soup ๐Ÿ™‚

  • Reply Kathy L February 28, 2017 at 10:55 pm

    Do you have to use coconut milk or yogurt? Wondering how it would be without that? I had made a butternut squash soup once before that was just the squash, apples and broth and it was pretty tasty. I might try it with the pumpkin but leave out the milk. I love creamy soups so just curious if it would be too thick

    • Drizzle
      Reply Drizzle March 2, 2017 at 1:05 pm

      I am sure you could change it up to suit you, it may make it thicker though .. ๐Ÿ™‚

  • Reply Erin March 16, 2017 at 12:49 pm

    This has become one of my favourite lunches! Delicious and easy!

    • Drizzle
      Reply Drizzle March 17, 2017 at 1:09 pm

      So glad you enjoy the soup Erin ๐Ÿ™‚

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