All recipes, Baking, Donuts

Chocolate chip banana nutella donuts

May 4, 2015

Donuts are definitely one of my favorite things to bake. I just love coming up with different flavor combinations, but most of all I love that they are only 4 smart points! Your average store bought donuts will cost you upwards of 10sp or more if its decadent enough, so how awesome is it that you can have more than 2 of my donuts for that… not that you would in one sitting.. well maybe 😉  These chocolate chip banana donuts are delicious, especially the nutella topping. 🙂


Chocolate chip banana nutella donuts
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 6
4sp or 2pp each
  • ½ cup flour
  • 1 Tbsp sugar
  • 1 tsp baking powder
  • ¼ tsp cinnamon
  • 1 medium banana, mashed
  • 2 Tbsp egg whites
  • ¼ cup almond milk
  • 1 tsp vanilla
  • 1 Tbsp mini chocolate chips
  • 1.5 Tbsp nutella
  1. Preheat oven to 350F, spray a 6 serving donut pan and set aside.
  2. Mix your dry ingredients together in a small bowl.
  3. Mash your banana and add to dry ingredients, stir in your egg whites, milk and vanilla. Fold in your chocolate chips.
  4. Fill your donut pan and bake in the oven for 12-14 minutes.
  5. Let cool then spoon your nutella into a zip lock bag and cut a small hole, pipe onto donuts.
  6. Makes 6 donuts at 4sp or 2pp each, store in a sealed container, best to drizzle donuts with nutella when ready to be served.
  7. Nutritional info (not incl banana) per donut.. Calories 97... Fat 2.1g... Saturated fat 1.3g... Carbs 16.7g... Fiber 0.4g... Sugars 8.3g... Protein 1.9g





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