Potatoes, cheese and bacon... I mean does there need to be any other food in your life! 😉 This bake made for a perfect side dish and makes 6 generous servings. Its cheesy, creamy and you are sure to fall in love! 🙂 At 4 smart points per serving it makes for a great addition to any meal.
Cheesy potato & bacon bake
4sp or 4pp per serving
Ingredients
- 1 can of Progresso light creamy potato with bacon & cheese soup
- ½ cup diced onions
- â…“ cup diced peppers I used red pepper
- 3 cups frozen home fries
- ½ cup light grated cheese
- 4 strips Oscar Mayer bacon cooked and crumbled
- Dash of salt & pepper
Instructions
- Preheat oven to 350F
- Mix everything together well in a bowl except for your crumbled bacon.
- Pour into a sprayed 9 inch dish and sprinkle your bacon crumbs evenly on top.
- Bake in oven for approx. 60 minutes. Makes 6 servings at 4sp or 4pp per serving.
- Nutritional info (not including veggies) per serving.. Calories 157... Fat 4.8g... Saturated fat 1g... Carbs 24.6g... Fiber 3.5g... Sugars 0.7g... Protein 6.4g
Tried this recipe?Let us know how it was!
Heather
I really want to make this recipe, but I have tried four different large grocery stores and cannot find the soup it calls for! Where do you find this?
Drizzle
Hi Heather, I bought that in the U.S at Walmart, are you in Canada? Try looking at the campbells light creamy soups, maybe you can find a substitute? Or maybe the PC carry one?
Heather
I'm in Maryland. I found it on lunch break today in Target! 🙂 Can't wait to try this!