All recipes, Main meals

Cheesy chicken & broccoli alfredo bubble up

June 20, 2016

I am in love with the dish, and I love the fact it is only 6 points per serving… I enjoy making bubble up recipes, I find them filling and the perfect mix of all my favorite things, add a side salad and you have a great family meal. This chicken & broccoli creation was super easy to put together and I promise everyone will love it..

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5.0 from 3 reviews
Cheesy chicken & broccoli alfredo bubble up
Author: 
Recipe type: Main meals
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
6sp/6pp per serving
Ingredients
  • 1 7.5oz package pillsbury biscuits (in the 4 value pack, if you can't find those just weigh out from a bigger pack)
  • 3 cups frozen broccoli
  • 10 oz cooked and cubed boneless skinless chicken breast
  • Dash of salt & pepper
  • ½ cup reduced fat alfredo pasta sauce (see picture to compare)
  • ½ cup shredded light mozzarella cheese
  • ¼ cup shredded asiago cheese (can substitute to a cheese of your liking)
Instructions
  1. Preheat oven to 375F and spray a 9x13 casserole dish with non stick spray.
  2. Cut your 10 biscuits into 6 small pieces each and layer in the bottom of your dish. If you want you can pre bake the dough for 5 minutes (some ovens vary and some may find the middle does not cook through, I never have an issue but pre baking should eliminate this from happening)
  3. Cook your broccoli in microwave as directed on package.
  4. In a bowl mix your broccoli, cooked and cubed chicken, salt & pepper, alfredo sauce and mozzarella cheese together.
  5. Spoon evenly onto your biscuit pieces and bake in oven for 25 minutes. Remove form oven and add your asiago cheese on top. Return to oven for 15-20 minutes. Cut into 6 equal servings, 6 smart points or 6 points plus per serving.
  6. Nutritional info per serving (not incl broccoli) Calories 223...Fat 6.7g...Saturated fat 3.1g... Carbs 18.7g...Fiber 0.6g...Sugars 2.3g...Protein 22.9g

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35 Comments

  • Reply Jessica Vieths June 20, 2016 at 7:12 pm

    What is the points value per serving of the alfredo sauce, since it will be easier to remember that when shopping. Thank you.

    • Drizzle
      Reply Drizzle June 21, 2016 at 11:53 am

      Hi Jessica, I added a picture of the nutritional info in the post so you can work out the points for the one I used if you would like..

  • Reply Scott July 21, 2016 at 4:39 pm

    Hi! Looks tasty! Have you tried using cauliflower in this recipe instead of broccoli? I haven’t yet, but I wanted to know if you have. By the way, love the app too. Hope you come out with more.

    • Drizzle
      Reply Drizzle July 22, 2016 at 3:19 pm

      Thank you Scott ๐Ÿ™‚ No I have not tried cauliflower, I did suggest it to someone that does not like broccoli, cauliflower can be tricky as it holds a lot of water, but I still think it would work well.. Hope you keep enjoying the recipes, and I too hope I have more Apps down the road..Have a great weekend!

  • Reply ROSANNE MORRIS July 26, 2016 at 2:32 pm

    Another great dish!! Thanks!!

    • Drizzle
      Reply Drizzle July 27, 2016 at 11:37 am

      Thanks Rosanne, glad you enjoyed!

  • Reply Tammy Gentry August 4, 2016 at 8:12 pm

    Made this for the first time tonight and the family devoured it! So good and so easy! Thank you!!!

    Tammy

    • Drizzle
      Reply Drizzle August 5, 2016 at 4:41 pm

      Hi Tammy, so glad your family all enjoyed it ๐Ÿ™‚

  • Reply Bianca August 5, 2016 at 8:13 am

    Can the chicken be cooked prior putting it in the oven?

    • Drizzle
      Reply Drizzle August 5, 2016 at 4:43 pm

      Hi Bianca, the chicken is cooked once you mix it in, I cook my chicken in the crock pot and it shreds nicely, I usually do a batch a week up for different recipes .. does that answer your question?

  • Reply Cheryl August 8, 2016 at 9:17 pm

    This is SO good! Keep ’em coming!

    • Drizzle
      Reply Drizzle August 9, 2016 at 12:25 pm

      I sure will! Glad you enjoy it ๐Ÿ™‚

  • Reply Jennifer August 9, 2016 at 10:11 am

    Hi there! I live in the Netherlands, and we don’t have canned biscuit dough (a crying shame). Do you think this recipe would work with prepared pizza dough?

    • Drizzle
      Reply Drizzle August 9, 2016 at 12:27 pm

      HI there, I know I’m so sorry they don’t carry pillsbury over there, same with the UK.. I have suggested before that people try pizza dough, I would just try to go light on it as it is a heavier dough than the biscuits..

  • Reply Kim August 10, 2016 at 6:25 pm

    Hi,I have a question, does this recipe work well with fresh broccoli if I cook it ahead instead of using frozen.

    • Drizzle
      Reply Drizzle August 11, 2016 at 11:33 am

      Hi, it should be ok, I have only used frozen but I don’t see why it wouldn’t work ๐Ÿ™‚

  • Reply Shanla Campbell August 26, 2016 at 5:53 am

    Hi there, im from new zealand and we dont have the biscuits used in your bubble up dishes.. is there anything I can substitute them with?

    Thanks ๐Ÿ˜

    • Reply Shanla Campbell August 26, 2016 at 5:54 am

      Oops just read the comments.. will try a lil pizza dough

      • Drizzle
        Reply Drizzle August 26, 2016 at 3:48 pm

        woops just saw your second comment lol, good luck ๐Ÿ™‚

    • Drizzle
      Reply Drizzle August 26, 2016 at 3:48 pm

      Hi, maybe a pizza dough?

  • Reply beth September 15, 2016 at 1:46 pm

    I love this recipe and it’s versatility, as I see you do too! LOL. Philly cheesesteak bubble up sounds right up my alley! I’m going to feature this recipe on my blog and share a bit of your bio :). Cheers!

    • Drizzle
      Reply Drizzle September 16, 2016 at 3:18 pm

      Thanks Beth, glad you enjoy the recipe, I love all the bubble ups ๐Ÿ™‚

  • Reply Kristin September 17, 2016 at 1:13 pm

    I’ve made this twice now and my husband, son and I love it! I’ve loved all of your recipes so far! Looking forward to trying more!

    • Drizzle
      Reply Drizzle September 17, 2016 at 2:52 pm

      Hi Kristin, so happy to hear you and your family enjoyed the bubble up, it is so yummy!! I hope you continue to enjoy the recipes ๐Ÿ™‚

  • Reply Tonya October 10, 2016 at 11:27 am

    Hi, I set out to make this dish but did not have chicken breast on hand so I used a chicken with garlic smoked sausage I had.. awesome tasting, sorry for the modification thank you for this great recipe

    • Drizzle
      Reply Drizzle October 10, 2016 at 1:37 pm

      Oh please don’t be sorry I am so glad you made it work for you and it sounds delicious the way you made it ๐Ÿ™‚ Glad you enjoyed!

  • Reply Amy Brinson November 6, 2016 at 6:12 pm

    I definitely prefer just the broccoli, Alfredo and cheese. When making this the biscuits were too hard for me.

    • Drizzle
      Reply Drizzle November 7, 2016 at 1:33 pm

      Sorry the biscuits were too hard ๐Ÿ™ but glad you still enjoyed the dish without and it must be nice and low in points ๐Ÿ™‚ you could try leaving it in the oven for less time

  • Reply Tiff November 13, 2016 at 12:53 pm

    This looks so delicious. I’m going to make it for my family tonight and I’ll let you know how it goes. I have a son who is a picky eater and I’m trying to find ways other than threats to get him to eat more vegetables. Hopefully he’ll love this. Thank you so much for sharing and thank you for calculating the SP!

    • Drizzle
      Reply Drizzle November 13, 2016 at 1:15 pm

      Your very welcome, I hope he enjoys it, I too have a picky child, she’s 13 now and still just as picky lol ๐Ÿ˜‰ Good luck!

  • Reply Allison November 28, 2016 at 2:10 pm

    Any reason for frozen broc vs fresh? I always have fresh on hand but generally not frozen. Would it work out ok with fresh?
    I’ve noticed that with at least one other recipe from your site – so I guess more of a general question.

    • Drizzle
      Reply Drizzle November 29, 2016 at 12:39 pm

      Hi Allison, nope no reason and fresh will work just as well, I guess it’s just a preference and I am not always sure when I will create a new recipe so I keep frozen in the freezer for convenience ๐Ÿ™‚

  • Reply Jessica January 3, 2017 at 1:33 pm

    Do you think this would freeze well? This recipe looks absolutely amazing, but I basically only cook for 1 (since my 3 year old wont eat most foods) and I don’t want any of this recipe go to waste!

    • Drizzle
      Reply Drizzle January 7, 2017 at 1:45 pm

      Yes I think it should freeze ok, I personally have not frozen bubble ups but know others who have and say it’s ok

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