All recipes, Baking, Cupcakes

Candy cane mini cupcakes

December 6, 2014

I am attending a holiday party tonight with my closest friends, and I wanted to take a sweet treat. Here is a simple recipe to add some sweetness to the food table at your next holiday party. Mini cupcakes are always a hit and these festive ones are full of Christmas cheer and a little bit of candy cane too. 😉 Using a white cake mix and a few added ingredients you can whip these up fairly quick. 1 cupcake is only 1 weight watcher point. So yes you can even have 2! I know I plan on it. 🙂

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Candy cane mini cupcakes
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Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
1pp each
Ingredients
  • 1 cup white cake mix (I use Betty Crocker)
  • 1.5T unsweetened applesauce
  • 3T egg whites
  • ¼ cup water
  • ½t peppermint extract
  • 1.5T crushed candy cane bits
Instructions
  1. Preheat oven to 350F
  2. Mix up all of your ingredients and divide into a sprayed 24 mini muffin pan.
  3. Bake in oven for approx. 10 minutes.
  4. Let cool and then top with a little vanilla icing (I used 2T Betty Crocker) then sprinkle with candy cane bits.

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